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These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure...
MMMMM…Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you’ll...
This is a fast vegan smoothie with a deep pink color and a rich, creamy texture. VERY filling, and perfect for people in a rush...
This recipe makes an amazing side dish. Flavorful and high in healthy fat, it is a great complement to a meat or other high-protein main...
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue...
With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don’t eat it all...
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories. Prep: 30...
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen...
This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look. Prep: 20...
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes...
