I’m looking to make the recipe Squash Croquettes and in the picture I see little green specks, an herb but I don’t see it in the ingredients can you tell me what it is.
I revised this recipe by adding more flour and shredded cheddar cheese. I spooned them into the skillet with a tablespoon and teaspoon to get them to stick together to form into a patty. They were delicious. I use this same recipe for Salmon croquettes with the exception of the cheese.
I use a large can of salmon. You can also use two small cans of tuna. Leave the juice of the salmon in the mixture. I continue to add enough flour until they will drop from the tablespoon into the skillet.
Try ranch dressing for a dipping sauce. If you precook the squash, it will be mushy and you will not be able to cook them as a patty. I had to add more flour to mine to get it to hold together.
I am planning on using this recipe for dinner tonight and I, too, wanted to bake them. I liked your comment about trying to bake a pancake…which is do-able. So I plan on making a thin “casserole” out of it. I’ll let you know how it turns out.
2 cups yellow squash, finely chopped
1 cup onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 teaspoon pepper
½ cup plus 1 tablespoon all-purpose flour
In a large bowl, combine squash, onion, egg, salt and pepper.
Stir in flour.
In a skillet, heat ½-inch oil over medium-high heat.
Drop batter by tablespoonfuls into oil.
Cook about 3 minutes per side or until golden brown, turning once.
Chewy Keto Chocolate Cookies Recipe
Crunchy Chicken Fingers Recipe
Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!
Preheat oven to 400 degrees F (200 degrees C).
Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.
Grilled Cassava Flour Pizza Crust
Grilled paleo pizza that is super fun and an interactive meal. Top with your favorite toppings.
Preheat grill for medium heat and lightly grease the grate.
Mix water, coconut sugar, and yeast in a measuring cup until well combined. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add avocado oil, salt, and Italian seasoning; stir well.
Combine cassava flour, arrowroot powder, and gelatin in a bowl. Pour in yeast mixture; stir with a wooden spoon until well combined. Add more cassava flour as needed, 1 tablespoon at a time, until a dough forms.
Divide dough into 4 equal portions; knead and shape into balls. Dust a piece of parchment paper with arrowroot powder; place 1 dough ball on top and generously dust the top. Cover with another piece of parchment paper; roll out into a 4-inch pizza crust. Repeat this step with remaining dough balls.
Remove top parchment paper. Grease top of each crust with coconut cooking spray; flip and place crusts on the grill, greased-size down. Cook until golden brown, about 7 minutes.