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A wonderful walnut cream roll dessert that is a perfect follow-up to any main course. Prep: 30 mins Cook: 15 mins Additional: 55 mins Total:...
Every cook needs a ta-da moment. Come to the table with this–crackly meringues layered with satiny homemade caramel and the season’s best peaches–and you’ve got...
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which...
The instructions reference ketchup. The ingredient list does not include it. I made it without the ketchup and were still outstanding! Sincerely, Daisy P. I...
I thought it was great! Glad to be able to use 12 egg yolks! Per recommendations, image sue to whip eggs for 10 minutes, at...
This is a delicious, moist cake with a tart, tangy icing. I made it for Easter, making it again for weekend company. No need to...
I made this cake for Thanksgiving, and it took our family about a week to finish it. I left it out on the counter (covered)....
Vanilla is the king of ice cream flavors. This version without eggs (‘American’ or ‘Philadelphia-style’) has a brighter, more pronounced vanilla flavor. What people said...
You’ll want to make this INCREDIBLE Hawaiian Banana Nut Bread as soon as you can, but very ripe bananas are needed before you can even...
I followed the advise of others and doubled the amount of strawberries. I used 1/2 cup olive oil and 3/4 cup low fat sour cream....