Connect with us


Air Fryer Lemon Pepper Shrimp


This was really amazing tasting. I used on top of a lemon infused pasta. I also added mushrooms to the shrimp when I seasoned them and put them in the Air Fryer as well. Super easy to do, took less than 30 minutes from start to finish. Can’t wait for leftovers!

i made this after getting an air-fryer from the better half. directions are spot-on . i used no-salt lemon pepper and let the shrimp sit in the sauce @ 30 minutes while i was goofing in the yard. it sure did look good. my wife and ( surprise daughter / 2-legged stomach ,that walked in unepectantly ) sure seem to enjoy it. i got sliders instead.

These shrimp look great! I’m a big fan of fried shrimp, but this recipe takes things to new, healthier level! Maybe I can eat them more often now?

We love this easy and delicious air fryer shrimp recipe – it is so simple, requires no cooking experience, and is naturally low carb and keto complaint – for an easy to make gluten free shrimp.



1 tablespoon olive oil
1 lemon, juiced
1 teaspoon lemon pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
12 ounces uncooked medium shrimp, peeled and deveined
1 lemon, sliced.


Preheat an air fryer to 400 degrees F (200 degrees C).
Combine olive oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl. Add shrimp and toss until coated.
Place shrimp in the air fryer and cook until pink and firm, 6 to 8 minutes. Serve with lemon slices.



Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *


Chewy Keto Chocolate Cookies Recipe







Continue Reading


Crunchy Chicken Fingers Recipe


Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!

Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Servings: 6
Yield: 6 servings




  • Preheat oven to 400 degrees F (200 degrees C).

  • Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.

  • Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.


Nutrition Facts

474.5 calories; protein 42.1g 84% DV; carbohydrates 37.8g 12% DV; fat 17g 26% DV; cholesterol 151.5mg 51% DV; sodium 365.9mg 15% DV.
Continue Reading


Grilled Cassava Flour Pizza Crust


Grilled paleo pizza that is super fun and an interactive meal. Top with your favorite toppings.

Prep: 15 mins
Cook: 7 mins
Additional: 5 mins
Total: 27 mins
Servings: 4
Yield: 4 4-inch pizza crusts




  • Preheat grill for medium heat and lightly grease the grate.

  • Mix water, coconut sugar, and yeast in a measuring cup until well combined. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add avocado oil, salt, and Italian seasoning; stir well.

  • Combine cassava flour, arrowroot powder, and gelatin in a bowl. Pour in yeast mixture; stir with a wooden spoon until well combined. Add more cassava flour as needed, 1 tablespoon at a time, until a dough forms.

  • Divide dough into 4 equal portions; knead and shape into balls. Dust a piece of parchment paper with arrowroot powder; place 1 dough ball on top and generously dust the top. Cover with another piece of parchment paper; roll out into a 4-inch pizza crust. Repeat this step with remaining dough balls.

  • Remove top parchment paper. Grease top of each crust with coconut cooking spray; flip and place crusts on the grill, greased-size down. Cook until golden brown, about 7 minutes.


Nutrition Facts

150.1 calories; protein 0.7g 1% DV; carbohydrates 32.2g 10% DV; fat 2.1g 3% DV; cholesterolmg; sodium 296.4mg 12% DV.
Continue Reading